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The dining room has a comfortable friendly atmosphere with the oak floor, Persian rugs, antique furniture and soft light from traditional candles in old brass holders giving a feeling of understated quality. Diners are received in the characterful bar which features a stone flagged floor, an open log fire, oak fittings by Mousey Thompson Craftsmen of Kilburn, window seats, soft cushions and antique furnishings.



The Menu presents a carefully balanced choice of exciting innovative dishes and refined classical favourites strongly tied to the seasonal availability of top quality ingredients from local producers.

Menus can change daily, but the samples below give a good indication of what could be on offer.


A la Carte Menu
Lunch Tasting Menu (6 courses)
Evening Tasting Menu (9 courses)
Set Menu
Vegetarian Menu
Wine List



"cooking is modern and highly skilled but satisfyingly unpretentious"

Michelin Great Britain & Ireland Guide 2013


"The menu contains lots of local produce giving it a genuine sense of place. The level of ambition is high, the dishes showing both an eye for creativity and a sound grasp of classical technique."

Andrew Ford, Senior Food Inspector, with The AA



Chicken TerrineVenisonBlack Forest Gateau